Stage 2019 en Italie du programme FAO HQ.

Call for Applications for 2019 Internship Program at FAO HQ. Opportunity for students to supplement, academic knowledge with practical work assignments.

The Internship Programme is a learning opportunity aiming to attract talented young women and men who are strongly motivated to share their new perspectives, innovative ideas and latest research experience in FAO’s domains. The programme provides selected students, enrolled in an undergraduate, graduate or post-graduate degree programme or recent graduates with the opportunity to supplement, their academic knowledge with practical work assignments in a field related to the work of FAO. This will enable them to gain a better understanding of FAO’s mandate and programmes. At the same time, the Programme provides FAO with the assistance of qualified individuals specializing in relevant fields in connection to FAO Strategic Objectives and UN Sustainable Development Goals.

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The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger and to support development in member countries in the areas of agriculture, fisheries and forestry. FAO’s mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy.

Featured Image: The Food and Agriculture Organization of the United Nations

Location:

 Italy

 Benefits

• Opportunity for students to supplement,  academic knowledge with practical work assignments in a field related to the work of FAO
• The Programme provides FAO with the assistance of qualified individuals specializing in relevant fields in connection to FAO Strategic Objectives and UN Sustainable Development Goals.

 Eligibilities

• Enrolled in an under-graduate, graduate degree programme in a bona fide (i.e. listed in the IAU/UNESCO data base) educational institution at the time of application or recent graduates.
• Candidates must specialize in a field relevant to the mission and work of FAO.
• Working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian or Spanish). Knowledge of a second FAO language will be considered an asset. Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE and LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications.
• Be nationals of FAO Member Nations.
• Candidates should be aged between 21 and 30.
• Candidates should be able to adapt to an international multicultural environment and have good communication skills.
• Candidates with family members (defined as brother, sister, mother or father) employed by FAO under any type of contractual arrangement are not be eligible for the Internship Programme.
• Candidates should have appropriate residence or immigration status in the proposed duty station prior to the start of the internship assignment
• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Eligible Regions: Egypt, Jordan, Kuwait, Lebanon, Libyan Arab Jamahiriya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Sudan, Syrian Arab Republic, Tunisia, United Arab Emirates, United Arab Emirates, Kuwait, Qatar, Bahrain, Oman, Yemen, Somalia Others are not from the Middle East and North Africa.

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